How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive With Bacon Dressing?

You need 6 ingredients. The key ingredients include: 3 Tbsp. sugar, 1 Tbsp. cornstarch, 1 egg, 1 c. milk, and more.

Is Endive With Bacon Dressing suitable as meat & poultry?

Yes, Endive With Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Endive With Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive With Bacon Dressing Recipe

Name: Endive With Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. sugar; 1 Tbsp. cornstarch; 1 egg; 1 c. milk; 3 Tbsp. vinegar; 3 to 4 strips bacon, crumbled

Endive With Bacon Dressing – a delicious recipe with sugar, cornstarch, egg, milk, vinegar, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. sugar
1 Tbsp. cornstarch
1 egg
1 c. milk
3 Tbsp. vinegar
3 to 4 strips bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Endive With Bacon Dressing

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