Sizzled-Ginger Rice

1. 1

   Put the rice in a small saucepan, rinse well and drain.

2. 2

   Add the 2 cups of water to the rice and bring to a boil.

3. 3

   Cover and cook over low heat for about 13 minutes, until the water is absorbed and the rice is tender.

4. 4

   Remove from the heat and let stand, covered, for 5 minutes.

5. 5

   Fluff the rice and cover again.

6. 6

   Meanwhile, in a small skillet, heat the vegetable oil.

7. 7

   Add the ginger and cook over low heat until golden brown, about 5 minutes.

8. 8

   Stir the ginger into the rice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.