Basil And Parsley Pesto With Anchovies From 'Canal House Cooks Every Day'

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 2 loosely packed cups basil leaves, 2 loosely packed cups fresh parsley leaves, 1 clove garlic, sliced, 1/4-1/2 cup pitted green olives, and more.

Yes, Basil And Parsley Pesto With Anchovies From 'Canal House Cooks Every Day' falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.