Try this homemade Basil And Parsley Pesto With Anchovies From 'Canal House Cooks Every Day' recipe the whole family will love. Made with basil, parsley,…
This Basil And Parsley Pesto With Anchovies From 'Canal House Cooks Every Day' relies on simple, everyday ingredients such as garlic, sliced, pitted green olives, anchovy filets and grated parmigiano-reggiano. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026