How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sizzle & Smoke Flat Iron Steaks?

You need 7 ingredients. The key ingredients include: 1-1/2 teaspoons smoked paprika, 1 teaspoon salt, 1 teaspoon ground chipotle pepper, 1/2 teaspoon pepper, and more.

Is Sizzle & Smoke Flat Iron Steaks suitable as meat & poultry?

Yes, Sizzle & Smoke Flat Iron Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sizzle & Smoke Flat Iron Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzle & Smoke Flat Iron Steaks Recipe

Name: Sizzle & Smoke Flat Iron Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons smoked paprika; 1 teaspoon salt; 1 teaspoon ground chipotle pepper; 1/2 teaspoon pepper; 1-1/4 pounds beef flat iron steaks or top sirloin steak (3/4 inch thick); 2 tablespoons butter; Lime wedges, optional

Sizzle & Smoke Flat Iron Steaks – a delicious recipe with paprika, salt, ground chipotle pepper, pepper, beef, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 teaspoons smoked paprika
1 teaspoon salt
1 teaspoon ground chipotle pepper
1/2 teaspoon pepper
1-1/4 pounds beef flat iron steaks or top sirloin steak (3/4 inch thick)
2 tablespoons butter
Lime wedges, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

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Sizzle & Smoke Flat Iron Steaks

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