Sizzing Risotto Gratin Recipe

Name: Sizzing Risotto Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups vegetable broth; 4 tablespoons butter; 1 small red onion; 1 3/4 cups arborio rice; 1 cup dry white wine; 8 ounces fontina cheese, cut in 1/4-inch cubes; 1 cup cream; 4 pinches nutmeg, freshly grated; salt; white pepper

Servings: persons

3 1/2 cups vegetable broth
4 tablespoons butter
1 small red onion
1 3/4 cups arborio rice
1 cup dry white wine
8 ounces fontina cheese, cut in 1/4-inch cubes
1 cup cream
4 pinches nutmeg, freshly grated
salt
white pepper

1
["1. Have the stock simmering on the stove. Butter a 2-quart gratin dish", "", "2. Melt the butter in a wide pot. Add the onion and cook over medum heat until soft and translucent, about three minutes. Add the rice, raise the heat a little, and cook, stirring constantly, for about 3 minutes. Add the wine, raise the heat to high, and simmer untl it's completely absosrbed. Add half the stock, adjust the heat so that the liquid is simmering briskly, and cook, stirring occasionally until it is mostly absorbed, about 12 minutes. Add the remaining stock in 1/2 cup increments, stirring constantly, until each addition is absorbed before adding the next.", "", "3. Remove the ride from the heat and stir in the cheese, cream, and nutmeg. Taste and adjust the seasonings if needed, then pour the ride into the gratin disk. Cover wth plastic wrap and leave at room temperature until you're ready to serve.", "", "4. Preheat the oven to 500 degrees F and set the oven rack in the top third of the oven. Bake the risotto untl it's sizzling and golden, about 15 minutes. If it's not browning, turn o the broiler for the final minute so that the surface is a rich gold. Serve immediately."]

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups vegetable broth, 4 tablespoons butter, 1 small red onion, 1 3/4 cups arborio rice, and more.

Yes, Sizzing Risotto Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzing Risotto Gratin

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