Sizemore Pie – a delicious recipe with Butter, Coconut, walnuts, weight Cream Cheese, Milk, Graham Cracker Crusts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add butter, coconut and nuts to a skillet and toast on medium high heat until golden brown, about 10 minutes. Let it cool.
2
Add softened cream cheese to a bowl and give it a few turns with the mixer to whip it up a bit. Add Cool Whip and sweetened condensed milk and mix on low until mixed and creamy.
3
Divide pie mixture evenly between prepared graham cracker crusts. Add M&Ms to a Ziploc bag and use a rolling pin or hammer to crush them up. Add cooled coconut/nut mixture to the bag with the M&Ms and mix it up.
4
Sprinkle the mixture on top of the pies. Freeze for at least 24 hours.
5
Note: No need to take it out of the freezer to soften before cutting, they cut perfectly right out of the freezer. Pies will keep in a freezer up to two months.
438
kcal
Calories
39
g
Fat
8
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 sticks Butter, 1 cup Shredded Coconut, 1 cup Chopped Nuts (walnuts Or Pecans Work Really Well), 8 ounces, weight Cream Cheese, Softened, and more.
Yes, Sizemore Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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