How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sixty Minute Batter Rolls?

You need 7 ingredients. The key ingredients include: 1 1/2 c. warm water, 1 pkg. dry yeast, 2 tsp. vegetable oil, 1 egg, and more.

Is Sixty Minute Batter Rolls suitable as general?

Yes, Sixty Minute Batter Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Sixty Minute Batter Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sixty Minute Batter Rolls Recipe

Name: Sixty Minute Batter Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. warm water; 1 pkg. dry yeast; 2 tsp. vegetable oil; 1 egg; 1 tsp. salt; 2 Tbsp. sugar; 2 1/2 c. flour

Sixty Minute Batter Rolls – a delicious recipe with water, yeast, vegetable oil, egg, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. warm water
1 pkg. dry yeast
2 tsp. vegetable oil
1 egg
1 tsp. salt
2 Tbsp. sugar
2 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
General

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Sixty Minute Batter Rolls

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