How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sixteenth Century Orange Chicken?

You need 12 ingredients. The key ingredients include: 2 1/2 pounds skinless, boneless chicken breast meat - cubed, 1/2 cup chicken stock, 2 oranges, peeled and segmented, 4 pitted prunes, and more.

Is Sixteenth Century Orange Chicken suitable as meat & poultry?

Yes, Sixteenth Century Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sixteenth Century Orange Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sixteenth Century Orange Chicken Recipe

Name: Sixteenth Century Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds skinless, boneless chicken breast meat - cubed; 1/2 cup chicken stock; 2 oranges, peeled and segmented; 4 pitted prunes; 4 pitted dates; 1/2 cup dried currants; 1/2 teaspoon whole cloves; 1 teaspoon black peppercorns; 1/2 teaspoon ground mace; 2 tablespoons white sugar; 1 tablespoon rose water; 3/4 cup white wine

Sixteenth Century Orange Chicken

Eats Now Editorial Team · 570 kcal · Meat & Poultry

Sixteenth Century Orange Chicken – a delicious recipe with skinless, chicken stock, oranges, prunes, dates, currants. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sixteenth Century Orange Chicken

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