Sixteen Minute Beef and Bean Burritos Recipe

Name: Sixteen Minute Beef and Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 1/2 whole Medium Onion; 1 can (7 Ounce) Mexican Tomato Sauce Or Enchilada Sauce; Salt And Pepper, to taste; Cumin, Oregano, Chili Powder, Garlic To Taste; 1 can (28 Ounce) Refried Beans; 3/4 cups Grated Cheddar Cheese; 12 whole Burrito-sized Flour Tortillas; Extra Grated Cheese, For Sprinkling; Extra Sauce, For Drizzling; Cilantro Leaves (optional); Optional Filling Ingredients: Mexican Rice, Sour Cream, Guacamole, Green Chilies, Pico De Gallo

Servings: persons

2 pounds Ground Beef
1/2 whole Medium Onion
1 can (7 Ounce) Mexican Tomato Sauce Or Enchilada Sauce
Salt And Pepper, to taste
Cumin, Oregano, Chili Powder, Garlic To Taste
1 can (28 Ounce) Refried Beans
3/4 cups Grated Cheddar Cheese
12 whole Burrito-sized Flour Tortillas
Extra Grated Cheese, For Sprinkling
Extra Sauce, For Drizzling
Cilantro Leaves (optional)
Optional Filling Ingredients: Mexican Rice, Sour Cream, Guacamole, Green Chilies, Pico De Gallo

1
Brown ground beef with onion and season to taste.
2
Pour in sauce and simmer over low heat.
3
Add water if mixture gets too dry.
4
Heat refried beans in a saucepan.
5
Add cheese and stir in till melted.
6
Keep warm.
7
Heat tortillas in microwave for one minute.
8
Spread a small amount of beans on each tortilla.
9
Add meat.
10
Fold over ends, then roll up.
11
Place two burritos on a microwave-safe plate.
12
Drizzle red sauce over the top and sprinkle with more grated cheddar.
13
Microwave for one minute, or until cheese is melted and burritos are very hot.
14
Serve immediately.
15
OPTIONAL: Fill burritos with any optional ingredients you like.
16
(I love them full, but my boys like them very plain.)

1903

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Ground Beef, 1/2 whole Medium Onion, 1 can (7 Ounce) Mexican Tomato Sauce Or Enchilada Sauce, Salt And Pepper, to taste, and more.

Yes, Sixteen Minute Beef and Bean Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sixteen Minute Beef and Bean Burritos

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