How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sixteen Bean Soup Recipe?

You need 16 ingredients. The key ingredients include: 2 c. sixteen bean mix, 3 quart. water, Ham hock, 1 can tomatoes, and more.

Is Sixteen Bean Soup Recipe suitable as soups & stews?

Yes, Sixteen Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sixteen Bean Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sixteen Bean Soup Recipe

Name: Sixteen Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sixteen bean mix; 3 quart. water; Ham hock; 1 can tomatoes; 1 pound thinly sliced smoked sausage; 1/2 c. parsley; 1/2 c. red wine; 2 cloves garlic; Salt & red pepper to taste; 2 c. minced onions; 2 chicken breasts, 2 thighs; 1 1/2 teaspoon oregano; 1 1/2 teaspoon basil; 1 1/2 teaspoon gumbo file; 2 bay leaves; 6 stalks celery

Warm up with this hearty Sixteen Bean Soup recipe. Made with sixteen bean mix, water, Ham hock and tomatoes. Easy step-by-step instructions included.

This Sixteen Bean Soup relies on simple, everyday ingredients such as sixteen bean mix, quart. water, ham hock and tomatoes. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sixteen Bean Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions