How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Weeks Muffins?

You need 11 ingredients. The key ingredients include: 5 tsp. baking soda, 1 c. shortening, 4 eggs, 4 c. all-purpose flour, and more.

Is Six Weeks Muffins suitable as baking & desserts?

Yes, Six Weeks Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six Weeks Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six Weeks Muffins Recipe

Name: Six Weeks Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tsp. baking soda; 1 c. shortening; 4 eggs; 4 c. all-purpose flour; 4 c. all-bran cereal; 2 c. boiling water; 2 c. sugar; 1 qt. buttermilk; 1 tsp. salt; 2 c. 40% bran cereal; 2 c. chopped dates or raisins (optional)

Six Weeks Muffins

Eats Now Editorial Team · 2721 kcal · Baking & Desserts

Six Weeks Muffins – a delicious recipe with baking soda, shortening, eggs, all-purpose, all-bran cereal, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Six Weeks Muffins

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