Banana Split Dessert Recipe

Name: Banana Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 firm ripe bananas; 12 gallon neapolitan ice cream; 1 cup chocolate chips; 1 sleeve graham cracker, crushed into crumbs; ½ cup butter or ½ cup margarine, melted; 2 cups powdered sugar; 1 ½ cups evaporated milk; 1 teaspoon vanilla; 1 (8 ounce) carton Cool Whip; 1 cup chopped walnuts

Servings: persons

3 firm ripe bananas
12 gallon neapolitan ice cream
1 cup chocolate chips
1 sleeve graham cracker, crushed into crumbs
½ cup butter or ½ cup margarine, melted
2 cups powdered sugar
1 ½ cups evaporated milk
1 teaspoon vanilla
1 (8 ounce) carton Cool Whip
1 cup chopped walnuts

1
Combine melted butter and graham cracker crumbs.
2
Reserve 1 cup.
3
Pat remaining mixture into the bottom of 11x15 inch pan to form the crust.
4
Slice bananas crosswise and layer over crust.
5
Slice ice cream into 1/2 inch thick slices and place over bananas.
6
Sprinkle ice cream with 1 cup of chopped walnuts.
7
Freeze until firm.
8
Melt 1 cup of chocolate chips and 1/2 cup butter; add 2 cups powdered sugar and 1 1/2 cups evaporated milk.
9
Cook mixture until thick and smooth, stirring constantly.
10
Remove from heat and add 1 teaspoon vanilla.
11
Cool and pour over ice cream.
12
Freeze until firm.
13
Spread Cool Whip over chocolate mixture and top with reserved crumb mixture.
14
Store in freezer.
15
Will keep several weeks if you don't devour it first!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 firm ripe bananas, 12 gallon neapolitan ice cream, 1 cup chocolate chips, 1 sleeve graham cracker, crushed into crumbs, and more.

Yes, Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Dessert

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