Six Weeks Bran Muffins

1. 1

   Mix dry ingredients in large bowl.

2. 2

   Mix eggs, shortening and buttermilk together, then add to dry ingredients.

3. 3

   Mix well. Store in tightly covered bowl in fridge.

4. 4

   Will keep 6 weeks.

5. 5

   When you want to bake some muffins, fill muffin pans with paper cups, then fill 2/3 full.

6. 6

   Bake 15 to 20 minutes in 400u00b0 oven.

No nutritional information available.

No additional tips available.