How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Hard Sauce With Gingerbread?

You need 6 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 teaspoon lemon zest, 1 tablespoon lemon juice, 1 1/2 cups powdered sugar, and more.

Is Lemon Hard Sauce With Gingerbread suitable as baking & desserts?

Yes, Lemon Hard Sauce With Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Hard Sauce With Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Hard Sauce With Gingerbread Recipe

Name: Lemon Hard Sauce With Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1 1/2 cups powdered sugar; 1 tablespoon vanilla extract; Warm gingerbread

Lemon Hard Sauce With Gingerbread – a delicious recipe with butter, lemon zest, lemon juice, powdered sugar, vanilla, gingerbread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter, softened
1 teaspoon lemon zest
1 tablespoon lemon juice
1 1/2 cups powdered sugar
1 tablespoon vanilla extract
Warm gingerbread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Baking & Desserts

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Lemon Hard Sauce With Gingerbread

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