How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Week Muffins?

You need 12 ingredients. The key ingredients include: 2 cups boiling water, 5 cups natural bran, 5 cups whole wheat flour, 5 teaspoons baking soda, and more.

Is Six Week Muffins suitable as baking & desserts?

Yes, Six Week Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six Week Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six Week Muffins Recipe

Name: Six Week Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 5 cups natural bran; 5 cups whole wheat flour; 5 teaspoons baking soda; 1 1/2 teaspoons salt; 2 teaspoons ground cinnamon or 2 teaspoons pumpkin pie spice; 1 cup wheat germ; 1 cup oil; 1 1 cup molasses or 1 cup brown sugar; 4 eggs, beaten; 4 cups buttermilk or 4 cups yogurt; 1 1 cup raisins or 1 cup chopped apple

Six Week Muffins

Eats Now Editorial Team · 3986 kcal · Baking & Desserts

Six Week Muffins – a delicious recipe with boiling water, natural bran, whole wheat flour, baking soda, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Six Week Muffins

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