Lemon Sour Cream Pie

Name: Lemon Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1/2 c. lemon juice; 5 Tbsp. cornstarch; 1/2 tsp. salt; 1/2 c. cold water; 3 eggs, separated and beat the yolks; 1 1/2 c. boiling water; 1 Tbsp. butter; 2 Tbsp. lemon rind; 1 c. dairy sour cream

Eats Now Editorial Team · 1416 kcal · Baking & Desserts

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Lemon Sour Cream Pie – a delicious recipe with sugar, lemon juice, cornstarch, salt, cold water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sugar
1/2 c. lemon juice
5 Tbsp. cornstarch
1/2 tsp. salt
1/2 c. cold water
3 eggs, separated and beat the yolks
1 1/2 c. boiling water
1 Tbsp. butter
2 Tbsp. lemon rind
1 c. dairy sour cream

1
Combine sugar, cornstarch and salt in saucepan.
2
Blend in cold water, lemon juice and beaten egg yolks.
3
Mix well.
4
Add boiling water gradually.
5
Add butter.
6
Bring to a boil.
7
Boil 1 minute. Stir in lemon peel.
8
Pour in large bowl.
9
Cool 10 minutes.
10
Add sour cream.
11
Mix.
12
Pour in pie shell.

1416

kcal

Calories

112

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. sugar, 1/2 c. lemon juice, 5 Tbsp. cornstarch, 1/2 tsp. salt, and more.

Yes, Lemon Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1416 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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