Sangkhaya Fak Thong (Steamed Custard In Pumpkin)

1. 1

   Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp.

2. 2

   In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until well blended.

3. 3

   Pour the mixture into the pumpkin and steam (for approximately 20 minutes) until the custard is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.