How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six-Week Muffin Batter?

You need 8 ingredients. The key ingredients include: 1 c. shortening, 3 c. sugar, 4 eggs, 1 qt. buttermilk, and more.

Is Six-Week Muffin Batter suitable as baking & desserts?

Yes, Six-Week Muffin Batter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six-Week Muffin Batter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six-Week Muffin Batter Recipe

Name: Six-Week Muffin Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 3 c. sugar; 4 eggs; 1 qt. buttermilk; 5 c. flour; 5 tsp. baking soda; 2 tsp. salt; 1 (15 oz.) box Raisin Bran

Six-Week Muffin Batter – a delicious recipe with shortening, sugar, eggs, buttermilk, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
3 c. sugar
4 eggs
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
2 tsp. salt
1 (15 oz.) box Raisin Bran

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2111 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Icebox Pie
Summer Lemon Pie(By A Good Friend, Kathy Klatt.)
Raisin Bread Muffins(3 Weeks Supply)
Chocolate Chip Cheesecake

Six-Week Muffin Batter

How did you like this recipe?

Frequently Asked Questions