Gluten Free Lemon- Razz Teacake (Babycakes Nyc) Recipe

Name: Gluten Free Lemon- Razz Teacake (Babycakes Nyc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. rice milk; 1 tbsp. apple cider vinegar; 1/2 c. rice flour; 3/4 c. Bob's Red Mill gluten-free all-purpose baking flour; 11/2 tbsp. baking powder; 1 tsp. xanthan gum; 1 tsp. salt; 1/2 c. coconut oil; 3/4 c. agave nectar; 1/3 c. applesauce; 1 tsp. pure vanilla extract; 1 tbsp. lemon zest; 2 tbsp. pure lemon extract; 1/2 c. raspberry preserves

Servings: persons

2/3 c. rice milk
1 tbsp. apple cider vinegar
1/2 c. rice flour
3/4 c. Bob's Red Mill gluten-free all-purpose baking flour
11/2 tbsp. baking powder
1 tsp. xanthan gum
1 tsp. salt
1/2 c. coconut oil
3/4 c. agave nectar
1/3 c. applesauce
1 tsp. pure vanilla extract
1 tbsp. lemon zest
2 tbsp. pure lemon extract
1/2 c. raspberry preserves

1
1. Preheat oven to 325u00b0. Lightly oil a 7-by-4-by-3-inch loaf pan.
2
2. Pour the rice milk and vinegar into a small bowl; set aside. In a medium bowl, whisk together flours, baking powder, xanthan gum, and salt.
3
3. Add oil, agave nectar, applesauce, vanilla, zest, and lemon extract to dry ingredients and stir until batter is smooth. Add milk/vinegar combo and combine just until blended.
4
4. Pour batter into prepared pan. Swirl raspberry preserves through batter and bake on the center rack for 35 minutes, rotating the pan 180u00b0 after 18 minutes. The teacake will be golden brown and springy, and a toothpick inserted in the center will come out clean.
5
5. Let the teacake stand in the pan for 20 minutes before inverting onto cake stand. Serve warm with preserves on top.

713

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 c. rice milk, 1 tbsp. apple cider vinegar, 1/2 c. rice flour, 3/4 c. Bob's Red Mill gluten-free all-purpose baking flour, and more.

Yes, Gluten Free Lemon- Razz Teacake (Babycakes Nyc) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Lemon- Razz Teacake (Babycakes Nyc)

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