Six Week Bran Muffins Recipe

Name: Six Week Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bran flakes; 2 cups bran buds (Kellogg's All Bran cereal preferred); 2 cups boiling water; 1 cup butter or 1 cup margarine; 1 1/2 cups granulated sugar; 1 1/2 cups brown sugar (packed); 4 eggs; 4 cups buttermilk (you can make buttermilk by adding 1 Tbsp vinegar to every one cup of milk. For this recipe it would); 1/4 cup molasses (optional); 5 cups flour; 2 tablespoons baking soda; 1 tablespoon baking powder; 1 teaspoon salt; 2 cups raisins (optional)

Servings: persons

4 cups bran flakes
2 cups bran buds (Kellogg's All Bran cereal preferred)
2 cups boiling water
1 cup butter or 1 cup margarine
1 1/2 cups granulated sugar
1 1/2 cups brown sugar (packed)
4 eggs
4 cups buttermilk (you can make buttermilk by adding 1 Tbsp vinegar to every one cup of milk. For this recipe it would)
1/4 cup molasses (optional)
5 cups flour
2 tablespoons baking soda
1 tablespoon baking powder
1 teaspoon salt
2 cups raisins (optional)

1
Combine cereals and Boiling Water.
2
Let stand.
3
In another bowl cream butter and sugars together.
4
Add eggs and beat well.
5
Mix in buttermilk.
6
Add molasses if desired.
7
Stir in cereal mixture.
8
In another bowl, combine flour, soda, baking powder, salt and raisins.
9
Mix thoroughly.
10
Add dry mixture to batter.
11
Stir just to combine.
12
Cover tightly and store in Refrigerator.
13
It will keep for up to six weeks.
14
TO BAKE: Fill muffin cups 2/3 full and bake in a 400F oven for about twenty minutes. (I find that my muffins are always done before that, so I set my timer for about 14-15 minutes. Other ovens may be different though.).

4392

kcal

Calories

361

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups bran flakes, 2 cups bran buds (Kellogg's All Bran cereal preferred), 2 cups boiling water, 1 cup butter or 1 cup margarine, and more.

Yes, Six Week Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six Week Bran Muffins

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