Greek Cognac Cookies

1. 1

   Place butter in mixer bowl and mix until smooth.

2. 2

   Scrape down sides and gradually add the sugar, and blend until well incorporated.

3. 3

   Scrape down sides and add the egg yolk and cognac, and mix well.

4. 4

   Gradually add the flour and mix until well combined.

5. 5

   Cover with waxed paper or plastic wrap and refrigerate at least 3-4 hours, or freeze up to 2 weeks.

6. 6

   Preheat oven to 325u00b0.

7. 7

   To form the cookies, break off small pieces and roll into 1-inch balls.

8. 8

   Place on ungreased cookie sheet.

9. 9

   Bake until very lightly browned, about 20-25 minutes.

10. 10

    Cool for 2 minutes and remove to a rack.

11. 11

    When cooled, sprinkle with additional confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.