How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six-Week Bran Muffins?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) box Raisin Bran, 1 qt. buttermilk, 2 1/2 c. sugar, 5 c. all-purpose flour, sifted, and more.

Is Six-Week Bran Muffins suitable as baking & desserts?

Yes, Six-Week Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six-Week Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six-Week Bran Muffins Recipe

Name: Six-Week Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) box Raisin Bran; 1 qt. buttermilk; 2 1/2 c. sugar; 5 c. all-purpose flour, sifted; 1 c. vegetable oil; 4 beaten eggs; 5 tsp. baking soda; 2 tsp. salt

Six-Week Bran Muffins – a delicious recipe with buttermilk, sugar, flour, vegetable oil, eggs, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 oz.) box Raisin Bran
1 qt. buttermilk
2 1/2 c. sugar
5 c. all-purpose flour, sifted
1 c. vegetable oil
4 beaten eggs
5 tsp. baking soda
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2525 kcal
Category
Baking & Desserts

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Six-Week Bran Muffins

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