Creamy Apple Crumble

1. 1

   Heat oven to 375F.

2. 2

   Mix 1 cup of the flour, oats, 1/4 cup of the sugar and 1/2 tsp.

3. 3

   of the cinnamon in medium bowl.

4. 4

   Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; set aside.

5. 5

   Beat egg and ricotta in large bowl until well blended.

6. 6

   Stir in apples, remaining 3/4 cup sugar, remaining 2 Tbsp.

7. 7

   flour and remaining 1 tsp.

8. 8

   cinnamon.

9. 9

   Spoon into greased 2-quart baking dish; sprinkle with the crumb mixture.

10. 10

    Bake 35 to 40 min.

11. 11

    or until apples are tender and mixture is hot and bubbly.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.