How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Upside Down Cake?

You need 8 ingredients. The key ingredients include: 5 cups rhubarb, sliced, 1 1/2 cups sugar, 1 (3 ounce) package raspberry Jell-O gelatin, 3 cups miniature marshmallows, and more.

Is Rhubarb Upside Down Cake suitable as baking & desserts?

Yes, Rhubarb Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Upside Down Cake Recipe

Name: Rhubarb Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups rhubarb, sliced; 1 1/2 cups sugar; 1 (3 ounce) package raspberry Jell-O gelatin; 3 cups miniature marshmallows; 1 (18 ounce) package yellow cake mix, made per pkg directions; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix)

Rhubarb Upside Down Cake – a delicious recipe with rhubarb, sugar, marshmallows, yellow cake, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 cups rhubarb, sliced
1 1/2 cups sugar
1 (3 ounce) package raspberry Jell-O gelatin
3 cups miniature marshmallows
1 (18 ounce) package yellow cake mix, made per pkg directions
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Baking & Desserts

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Rhubarb Upside Down Cake

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