Crispy Oven Baked Buffalo Wings with Blue Cheese Di

Name: Crispy Oven Baked Buffalo Wings with Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Chicken Wings; 2 Tablespoons Baking Powder; 1- 3/4 teaspoon Salt; 4 Tablespoons Melted Butter; 1/2 cups Frank's Red Hot Sauce; 1 Tablespoon Brown Sugar; 1/4 teaspoons Salt; 1/2 cups Crumbled Blue Cheese; 1/2 cups Sour Cream; 1/4 cups Mayonnaise; 1 (Small) Garlic, Minced; 1 Tablespoon Milk; 2 Tablespoons Lemon Juice; 1/2 teaspoons Salt; Black Pepper To Taste; Celery Sticks; Carrots

Servings: persons

4 pounds Chicken Wings
2 Tablespoons Baking Powder
1- 3/4 teaspoon Salt
4 Tablespoons Melted Butter
1/2 cups Frank's Red Hot Sauce
1 Tablespoon Brown Sugar
1/4 teaspoons Salt
1/2 cups Crumbled Blue Cheese
1/2 cups Sour Cream
1/4 cups Mayonnaise
1 (Small) Garlic, Minced
1 Tablespoon Milk
2 Tablespoons Lemon Juice
1/2 teaspoons Salt
Black Pepper To Taste
Celery Sticks
Carrots

1
For the wings: Lay the wings on a rimmed baking tray and let them dry in the fridge overnight.
2
(optional, but recommendedif you dont have the time, dry wings very well with paper towels).
3
Preheat oven to 250 degrees F / 120 degrees C. Place one oven shelf in the lower quarter of the oven and one in the top quarter.
4
Place the wings in a large ziplock bag.
5
Add the baking powder and salt.
6
Shake the bag to coat evenly.
7
Line the baking sheet with foil.
8
Spray the rack on the baking sheet with oil spray.
9
Place the wings skin side up on the rack.
10
Bake on the lower shelf in the oven for 30 minutes.
11
Increase the oven temperature to 425 degrees F / 220 degrees C and move the baking sheet to the upper shelf.
12
Bake for 4550 minutes more, rotating the tray halfway through.
13
There is no need to turn the wings over.
14
They are ready when they are dark golden brown and their skin is very crispy.
15
Toss in sauce and serve immediately with blue cheese dip, celery sticks, and carrots.
16
For the sauce: Whisk together sauce ingredients.
17
Keep warm or reheat just prior to using.
18
For the blue cheese dip: In a bowl, mash blue cheese with sour cream until smooth.
19
Add remaining ingredients and mix well until combined.
20
Store in the fridge.
21
Recipe from Nagi of Recipe Tin Eats.

1129

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 pounds Chicken Wings, 2 Tablespoons Baking Powder, 1- 3/4 teaspoon Salt, 4 Tablespoons Melted Butter, and more.

Yes, Crispy Oven Baked Buffalo Wings with Blue Cheese Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Crispy Oven Baked Buffalo Wings with Blue Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions