Six-Story Fruit Yogurt Parfait Recipe

Name: Six-Story Fruit Yogurt Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup bran flakes, divided; 1/2 pint (8-ounces) heavy cream; 1 (8-ounce) container plain yogurt; 2 tablespoons honey; 1 (8-ounce) package cream cheese, softened; 2/3 cup seedless red grapes, halved; 2/3 cup seedless white grapes, halved; 2/3 cup blueberries; 2 bananas; 1 lime; 2/3 cup raspberries; 3/4 cup hazelnut and chocolate paste (recommended: Nutella); 6 sprigs fresh mint

Servings: persons

3/4 cup bran flakes, divided
1/2 pint (8-ounces) heavy cream
1 (8-ounce) container plain yogurt
2 tablespoons honey
1 (8-ounce) package cream cheese, softened
2/3 cup seedless red grapes, halved
2/3 cup seedless white grapes, halved
2/3 cup blueberries
2 bananas
1 lime
2/3 cup raspberries
3/4 cup hazelnut and chocolate paste (recommended: Nutella)
6 sprigs fresh mint

1
Spoon 1/8 cup bran flakes into the bottom of 6 parfait glasses.
2
Whip heavy cream until soft peaks form, and set aside briefly.
3
In another bowl, use an electric mixer to whip together yogurt, honey, and cream cheese.
4
Fold whipped cream into the cream cheese-yogurt mixture.
5
Spoon 1/4 cup of the cream mixture on top of the bran flakes in each glass.
6
In another bowl, combine, red and white grapes, and blueberries.
7
Slice in bananas and squeeze lime juice on top to prevent oxidation.
8
Gently fold in raspberries.
9
Spoon 1/4 cup of the fruit over the cream in each glass.
10
Then repeat with 1/4 cup layer of cream followed by another 1/4 cup layer of fruit.
11
Spoon 1/8 cup hazelnut and chocolate paste on top of the second fruit layer and garnish with mint sprigs.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup bran flakes, divided, 1/2 pint (8-ounces) heavy cream, 1 (8-ounce) container plain yogurt, 2 tablespoons honey, and more.

Yes, Six-Story Fruit Yogurt Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Six-Story Fruit Yogurt Parfait

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions