Six-Story Fruit Yogurt Parfait – a delicious recipe with bran flakes, heavy cream, yogurt, honey, cream cheese, seedless red grapes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spoon 1/8 cup bran flakes into the bottom of 6 parfait glasses.
2
Whip heavy cream until soft peaks form, and set aside briefly.
3
In another bowl, use an electric mixer to whip together yogurt, honey, and cream cheese.
4
Fold whipped cream into the cream cheese-yogurt mixture.
5
Spoon 1/4 cup of the cream mixture on top of the bran flakes in each glass.
6
In another bowl, combine, red and white grapes, and blueberries.
7
Slice in bananas and squeeze lime juice on top to prevent oxidation.
8
Gently fold in raspberries.
9
Spoon 1/4 cup of the fruit over the cream in each glass.
10
Then repeat with 1/4 cup layer of cream followed by another 1/4 cup layer of fruit.
11
Spoon 1/8 cup hazelnut and chocolate paste on top of the second fruit layer and garnish with mint sprigs.
509
kcal
Calories
28
g
Fat
62
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3/4 cup bran flakes, divided, 1/2 pint (8-ounces) heavy cream, 1 (8-ounce) container plain yogurt, 2 tablespoons honey, and more.
Yes, Six-Story Fruit Yogurt Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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