Fried Pies

1. 1

   Cook fruit to your taste.

2. 2

   Let cool.

3. 3

   While cooking, mix flour and milk.

4. 4

   Sprinkle flour on table.

5. 5

   Roll out by the tablespoon as thin as you can in a circle.

6. 6

   Spoon in about a tablespoon of fruit. Fold over, then using a fork, press ends together using 9-inch iron skillet.

7. 7

   Heat oil.

8. 8

   When hot, put in pies, three at a time.

9. 9

   Cook until golden brown, then flip.

10. 10

    Do the same on other side.

No additional tips available.