How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cacao Cashew Pudding?

You need 6 ingredients. The key ingredients include: 1 cup raw cashews, 3 tablespoons ground cacao, 3 tablespoons mesquite flour, 2 tablespoons agave nectar or 2 tablespoons yacon syrup, and more.

Is Cacao Cashew Pudding suitable as baking & desserts?

Yes, Cacao Cashew Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cacao Cashew Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cacao Cashew Pudding Recipe

Name: Cacao Cashew Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw cashews; 3 tablespoons ground cacao; 3 tablespoons mesquite flour; 2 tablespoons agave nectar or 2 tablespoons yacon syrup; ⅔ cup water, -; 1 teaspoon psyllium, husk flour

Cacao Cashew Pudding – a delicious recipe with cashews, ground cacao, mesquite flour, yacon syrup, water, psyllium. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup raw cashews
3 tablespoons ground cacao
3 tablespoons mesquite flour
2 tablespoons agave nectar or 2 tablespoons yacon syrup
⅔ cup water, -
1 teaspoon psyllium, husk flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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