Glorified Beans

Name: Glorified Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pork and beans; 1 can red kidney beans; 1 can lima beans; 1 can butter beans; 1 can Great Northern beans; 1 can garbanzo beans; 3/4 c. brown sugar; 1/2 c. catsup, barbecue sauce or chili sauce; 1 tsp. salt; 1 tsp. mustard; 1/4 c. vinegar; 1 tsp. curry powder; 1 lb. hamburger; 1/2 lb. bacon; 1 c. chopped onion

Eats Now Editorial Team · 1947 kcal · Meat & Poultry

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Glorified Beans – a delicious recipe with pork, red kidney beans, beans, butter beans, Great Northern beans, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can pork and beans
1 can red kidney beans
1 can lima beans
1 can butter beans
1 can Great Northern beans
1 can garbanzo beans
3/4 c. brown sugar
1/2 c. catsup, barbecue sauce or chili sauce
1 tsp. salt
1 tsp. mustard
1/4 c. vinegar
1 tsp. curry powder
1 lb. hamburger
1/2 lb. bacon
1 c. chopped onion

1
Brown hamburger. Cube bacon and brown.
2
Discard grease.
3
Add all other ingredients.
4
Stir.
5
Put in crock-pot on low for several hours or bake in a 350u00b0 oven, covered, for 1 1/2 hours.

1947

kcal

Calories

120

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large can pork and beans, 1 can red kidney beans, 1 can lima beans, 1 can butter beans, and more.

Yes, Glorified Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1947 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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