How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glorified Beans?

You need 15 ingredients. The key ingredients include: 1 large can pork and beans, 1 can red kidney beans, 1 can lima beans, 1 can butter beans, and more.

Is Glorified Beans suitable as meat & poultry?

Yes, Glorified Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glorified Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glorified Beans Recipe

Name: Glorified Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pork and beans; 1 can red kidney beans; 1 can lima beans; 1 can butter beans; 1 can Great Northern beans; 1 can garbanzo beans; 3/4 c. brown sugar; 1/2 c. catsup, barbecue sauce or chili sauce; 1 tsp. salt; 1 tsp. mustard; 1/4 c. vinegar; 1 tsp. curry powder; 1 lb. hamburger; 1/2 lb. bacon; 1 c. chopped onion

Try this homemade Glorified Beans recipe the whole family will love. Made with pork, red kidney beans, beans and butter beans. Easy step-by-step instruc…

This Glorified Beans relies on simple, everyday ingredients such as large can pork and beans, red kidney beans, lima beans and butter beans. It comes together quickly and makes 4 servings, at about 1947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1947

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Glorified Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions