How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six-Spice Cake(Recipe Dated 1936) ?

You need 15 ingredients. The key ingredients include: 1 c. sugar, 1/3 c. butter or lard, 1 egg and 1 yolk (unbeaten), 2 Tbsp. molasses, and more.

Is Six-Spice Cake(Recipe Dated 1936) suitable as baking & desserts?

Yes, Six-Spice Cake(Recipe Dated 1936) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six-Spice Cake(Recipe Dated 1936) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six-Spice Cake(Recipe Dated 1936) Recipe

Name: Six-Spice Cake(Recipe Dated 1936)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/3 c. butter or lard; 1 egg and 1 yolk (unbeaten); 2 Tbsp. molasses; 1/4 tsp. salt; 1/4 tsp. ginger; 1/4 tsp. mace; 1/4 tsp. allspice; 1/2 tsp. nutmeg; 3/4 tsp. cloves; 3/4 tsp. cinnamon; 1 tsp. cocoa; 3/4 c. sour milk with 1 tsp. soda dissolved in it; 2 c. flour; 2 tsp. baking powder

Six-Spice Cake(Recipe Dated 1936)

Eats Now Editorial Team · 883 kcal · Baking & Desserts

Six-Spice Cake(Recipe Dated 1936) – a delicious recipe with sugar, butter, egg, molasses, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Six-Spice Cake(Recipe Dated 1936)

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