Parsnip Tarte Tatin With Balsamic Vinegar And Maple Syrup Recipe

Name: Parsnip Tarte Tatin With Balsamic Vinegar And Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 cup flour; 3/4 rice flour; 1/2 butter at room temperature; 1 small egg; 1 pinch of salt; 20 milliliters water; Filling; 1 bunch parsnip; 1 tablespoon butter; 3 tablespoons maple syrup (honey works too); 2 tablespoons balsamic vinegar; Salt and pepper

Servings: persons

Dough
1 cup flour
3/4 rice flour
1/2 butter at room temperature
1 small egg
1 pinch of salt
20 milliliters water
Filling
1 bunch parsnip
1 tablespoon butter
3 tablespoons maple syrup (honey works too)
2 tablespoons balsamic vinegar
Salt and pepper

1
For the dough: combine flours and salt, gradually add the diced butter and knead by hand. Add the egg, stir and pour in the water. Work the dough and form a ball. Refrigerate for 2 hours.
2
Wash and blanch the parsnip in boiling water for 4 minutes. Once they are cooked, put the parsnip under cold water to stop the cooking. Cut into thin slices and set aside.
3
Preheat your oven on 400F
4
Butter a pie plate and spread the maple syrup and balsamic vinegar on the bottom. Spread out the slices of parsnip and season to taste.
5
Roll out the dough and cover the parsnip with the dough, tuck the edges inside the edge of the pie plate.
6
Bake for 25 minutes. Gently flip over the pie on a plate and serve

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dough, 1 cup flour, 3/4 rice flour, 1/2 butter at room temperature, and more.

Yes, Parsnip Tarte Tatin With Balsamic Vinegar And Maple Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parsnip Tarte Tatin With Balsamic Vinegar And Maple Syrup

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