How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Tarte Tatin With Balsamic Vinegar And Maple Syrup?

You need 13 ingredients. The key ingredients include: Dough, 1 cup flour, 3/4 rice flour, 1/2 butter at room temperature, and more.

Is Parsnip Tarte Tatin With Balsamic Vinegar And Maple Syrup suitable as baking & desserts?

Yes, Parsnip Tarte Tatin With Balsamic Vinegar And Maple Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parsnip Tarte Tatin With Balsamic Vinegar And Maple Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parsnip Tarte Tatin With Balsamic Vinegar And Maple

Name: Parsnip Tarte Tatin With Balsamic Vinegar And Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 cup flour; 3/4 rice flour; 1/2 butter at room temperature; 1 small egg; 1 pinch of salt; 20 milliliters water; Filling; 1 bunch parsnip; 1 tablespoon butter; 3 tablespoons maple syrup (honey works too); 2 tablespoons balsamic vinegar; Salt and pepper

Bake this irresistible Parsnip Tarte Tatin With Balsamic Vinegar And Maple Syrup at home. Made with Dough, flour, rice flour and butter. Easy step-by-st…

This Parsnip Tarte Tatin With Balsamic Vinegar And Maple Syrup relies on simple, everyday ingredients such as dough, flour, rice flour and butter at room temperature. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Parsnip Tarte Tatin With Balsamic Vinegar And Maple Syrup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parsnip Tarte Tatin With Balsamic Vinegar And Maple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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