Six-Shooter Corn Bread

Name: Six-Shooter Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 lb. margarine; 1 c. sugar; 4 eggs; 1 can green chilies, chopped; 1 can cream-style corn; 1/2 c. Jack cheese, grated; 1 c. Tillamook/Cheddar cheese, grated; 1/4 tsp. salt; 1 c. flour; 1 c. yellow corn meal; 4 tsp. baking powder

Eats Now Editorial Team · General

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Six-Shooter Corn Bread – a delicious recipe with margarine, sugar, eggs, green chilies, cream-style corn, Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. margarine
1 c. sugar
4 eggs
1 can green chilies, chopped
1 can cream-style corn
1/2 c. Jack cheese, grated
1 c. Tillamook/Cheddar cheese, grated
1/4 tsp. salt
1 c. flour
1 c. yellow corn meal
4 tsp. baking powder

1
Preheat oven to 350u00b0.
2
Cream butter; add sugar.
3
Add eggs, one at a time, mixing well.
4
Add green chilies.
5
Add corn and mix well. Add cheeses and salt.
6
Sift flour, re-measure and sift with corn meal and baking powder.
7
Add to previous mixture.
8
Pour into greased and floured glass baking dish (8 x 12-inch).
9
Reduce oven to 300u00b0 and bake 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. margarine, 1 c. sugar, 4 eggs, 1 can green chilies, chopped, and more.

Yes, Six-Shooter Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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