Six Onion Soup Recipe

Name: Six Onion Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. sweet butter; 2 c. minced yellow onion; 4 lg. leeks, white parts only, well cleaned and thinly sliced; 1/2 c. minced shallots; 4-6 garlic cloves, chopped; 4 c. chicken stock; 1 teaspoon dry thyme; 1 bay leaf; Salt and freshly grnd pepper; 1 c. heavy cream; 3 scallions, cut diagonally 1/2 inch pcs

Servings: persons

1
Heat butter.
2
Add in onions, leeks, shallots, and garlic.
3
Cook, covered, over low heat till vegetables are under and lightly colored, about 25 min.
4
Add in stock, thyme and bay leaf, salt and pepper.
5
Bring to boil, reduce heat, and cook, partially covered, for 20 min.
6
Pour soup through a strainer set over a bowl, transfer solids and 1 c. liquid to the bowl of food processor fitted with a steel blade and puree.
7
Return the puree and remaining 3 c. of liquid to pot and set over medium heat.
8
Whisk in heavy cream and bring to a simmer.
9
Add in the scallions and simmer for 5 min.
10
Ladle into heated bowls and garnish with croutons of toasted French bread and snipped fresh chives.
11
4-6 portions.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp. sweet butter, 2 c. minced yellow onion, 4 lg. leeks, white parts only, well cleaned and thinly sliced, 1/2 c. minced shallots, and more.

Yes, Six Onion Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!