How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potato Bacon Soup?

You need 13 ingredients. The key ingredients include: 6 large Red potatos, 1 large Spanish onion, 1 bunch Green onions, 1/2 cup Flour, and more.

Is Cheesy Potato Bacon Soup suitable as soups & stews?

Yes, Cheesy Potato Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Potato Bacon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Bacon Soup Recipe

Name: Cheesy Potato Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large Red potatos; 1 large Spanish onion; 1 bunch Green onions; 1/2 cup Flour; 1 packages Bacon(I use maple cured); 1 tsp Garlic plus; 1 dash Salt and pepper; 1 cup Old cheddar cheese; 1 cup Shredded havarti; 1 tbsp Sour cream; 2 cup Butter; 2 cup Milk; 1 can Cheddar cheese soup

Warm up with this hearty Cheesy Potato Bacon Soup recipe. Made with Red potatos, onion, Green onions and Flour. Easy step-by-step instructions included.

This Cheesy Potato Bacon Soup relies on simple, everyday ingredients such as large red potatos, large spanish onion, bunch green onions and flour. It comes together quickly and makes 4 servings, at about 1882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1882

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Potato Bacon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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