Cheesy Potato Bacon Soup Recipe

Name: Cheesy Potato Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large Red potatos; 1 large Spanish onion; 1 bunch Green onions; 1/2 cup Flour; 1 packages Bacon(I use maple cured); 1 tsp Garlic plus; 1 dash Salt and pepper; 1 cup Old cheddar cheese; 1 cup Shredded havarti; 1 tbsp Sour cream; 2 cup Butter; 2 cup Milk; 1 can Cheddar cheese soup

Servings: persons

6 large Red potatos
1 large Spanish onion
1 bunch Green onions
1/2 cup Flour
1 packages Bacon(I use maple cured)
1 tsp Garlic plus
1 dash Salt and pepper
1 cup Old cheddar cheese
1 cup Shredded havarti
1 tbsp Sour cream
2 cup Butter
2 cup Milk
1 can Cheddar cheese soup

1
Wash and cut red potatoes into cubes
2
Boil in pot of salted water until you can stick a fork through
3
Meanwhile chop onion and sautAS until soft set aside
4
Melt butter in large pot and add flour stirring frequently then add milk slowly and stir until smooth and thick add canned soup whisking frequently
5
Add cheese when sauce starts to thicken and all dried ingredients
6
Add cooked potatoes (drained ) and sautASed onions and cover on med heat for 35 minutes
7
Finish off with crumbled bacon and dollop of sour cream.....enjoy

1882

kcal

Calories

160

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large Red potatos, 1 large Spanish onion, 1 bunch Green onions, 1/2 cup Flour, and more.

Yes, Cheesy Potato Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Bacon Soup

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