Six-Onion Roast With Goat Cheese Crema – a delicious recipe with goat cheese, sour cream, parsley, fresh mint, lemon zest, ground walnuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first 5 ingredients in a small bowl, stirring until blended. Stir in 1/2 cup walnuts.
2
Toss together garlic and next 6 ingredients; drizzle with olive oil. Sprinkle with sea salt and pepper. Spoon mixture into a 3-quart baking pan. Bake at 400u00b0 for 25 minutes, stirring once. Dollop goat cheese mixture over onion mixture; bake 20 minutes or until onions are tender.
3
Remove from oven; sprinkle with remaining walnuts. Garnish, if desired.
4
* Cipollini are bittersweet bulbs of the grape hyacinth. They look and taste like small onions. Shallots may be substituted.
888
kcal
Calories
75
g
Fat
33
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 10 ounce soft fresh goat cheese, 3 tablespoons sour cream, 2 tablespoons chopped fresh parsley, 2 teaspoons chopped fresh mint, and more.
Yes, Six-Onion Roast With Goat Cheese Crema falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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