How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six-Onion Roast With Goat Cheese Crema?

You need 17 ingredients. The key ingredients include: 10 ounce soft fresh goat cheese, 3 tablespoons sour cream, 2 tablespoons chopped fresh parsley, 2 teaspoons chopped fresh mint, and more.

Is Six-Onion Roast With Goat Cheese Crema suitable as general?

Yes, Six-Onion Roast With Goat Cheese Crema falls under the General category and is a great choice for this type of meal.

How do I store leftover Six-Onion Roast With Goat Cheese Crema?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six-Onion Roast With Goat Cheese Crema Recipe

Name: Six-Onion Roast With Goat Cheese Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce soft fresh goat cheese; 3 tablespoons sour cream; 2 tablespoons chopped fresh parsley; 2 teaspoons chopped fresh mint; 1 tablespoon chopped lemon zest; 1 cup toasted ground walnuts, divided; 1 garlic bulb, top removed; 2 red onions, quartered, root ends intact; 2 bunches green onions, trimmed, leaving 3 inches of green ends; 1/2 pound cipollini, peeled*; 1/2 pound red pearl onions, peeled; 2 sweet onions, quartered, root ends intact; 3 leeks, white part only, quartered lengthwise; 1/2 cup olive oil; 1 tablespoon fine-grained sea salt; 1 tablespoon freshly ground black pepper; Garnish: chopped fresh parsley

Try this homemade Six-Onion Roast With Goat Cheese Crema recipe the whole family will love. Made with goat cheese, sour cream, parsley and fresh mint. E…

This Six-Onion Roast With Goat Cheese Crema relies on simple, everyday ingredients such as soft fresh goat cheese, sour cream, chopped fresh parsley and chopped fresh mint. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Six-Onion Roast With Goat Cheese Crema

Tips for the best results

Variations & substitutions

My Personal Notes

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