Six O'clock Pasta And Vegetables Recipe Recipe

Name: Six O'clock Pasta And Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce. mostaccioli (tube) pasta or possibly penne; Extra virgin olive oil as needed; 1/2 pound fresh mushrooms, sliced; 1 red, yellow or possibly green bell pepper, cut into julienne strips; 2 sm. zucchini, sliced; 2 tomatoes, skinned, seeded and minced; 6 cloves garlic, finely chopped; 1/2 onion, finely minced; 1/2 c. chicken stock; Salt & pepper (fresh grnd is preferred); 1/4 c. shredded fresh basil or possibly 4 teaspoon dry; 1 tbsp. minced fresh thyme or possibly 1 teaspoon dry; 2 to 3 dashes warm pepper sauce; 1/4 pound Mozzarella, shredded; Fresh grated Parmesan

Servings: persons

10 ounce. mostaccioli (tube) pasta or possibly penne
Extra virgin olive oil as needed
1/2 pound fresh mushrooms, sliced
1 red, yellow or possibly green bell pepper, cut into julienne strips
2 sm. zucchini, sliced
2 tomatoes, skinned, seeded and minced
6 cloves garlic, finely chopped
1/2 onion, finely minced
1/2 c. chicken stock
Salt & pepper (fresh grnd is preferred)
1/4 c. shredded fresh basil or possibly 4 teaspoon dry
1 tbsp. minced fresh thyme or possibly 1 teaspoon dry
2 to 3 dashes warm pepper sauce
1/4 pound Mozzarella, shredded
Fresh grated Parmesan

1
Cook pasta according to directions.
2
Drain and toss with extra virgin olive oil to prevent sticking.
3
Set aside.
4
Saute/fry mushrooms in 2 Tbsp.
5
extra virgin olive oil till they begin to wilt and change color.
6
Add in pepper and zucchini, and cook 2 to 3 min, till vegetables start to soften.
7
Pour mix into large bowl.
8
Add in tomatoes and mix lightly.
9
Set aside.
10
Heat 3 Tbsp.
11
extra virgin olive oil in pan over medium heat.
12
Saute/fry garlic and onion till they start to change color.
13
Add in chicken stock.
14
Bring to a strong boil and add in herbs and vegetable mix, and again bring to a boil.
15
Add in pasta and warm pepper sauce.
16
Toss to combine all ingredients.
17
Add in Mozzarella.
18
Grate Parmesan on top.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 ounce. mostaccioli (tube) pasta or possibly penne, Extra virgin olive oil as needed, 1/2 pound fresh mushrooms, sliced, 1 red, yellow or possibly green bell pepper, cut into julienne strips, and more.

Yes, Six O'clock Pasta And Vegetables Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six O'clock Pasta And Vegetables Recipe

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