Six O'clock Pasta And Vegetables Recipe

Name: Six O'clock Pasta And Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce. mostaccioli (tube) pasta or possibly penne; Extra virgin olive oil as needed; 1/2 pound fresh mushrooms, sliced; 1 red, yellow or possibly green bell pepper, cut into julienne strips; 2 sm. zucchini, sliced; 2 tomatoes, skinned, seeded and minced; 6 cloves garlic, finely chopped; 1/2 onion, finely minced; 1/2 c. chicken stock; Salt & pepper (fresh grnd is preferred); 1/4 c. shredded fresh basil or possibly 4 teaspoon dry; 1 tbsp. minced fresh thyme or possibly 1 teaspoon dry; 2 to 3 dashes warm pepper sauce; 1/4 pound Mozzarella, shredded; Fresh grated Parmesan

Servings: persons

10 ounce. mostaccioli (tube) pasta or possibly penne
Extra virgin olive oil as needed
1/2 pound fresh mushrooms, sliced
1 red, yellow or possibly green bell pepper, cut into julienne strips
2 sm. zucchini, sliced
2 tomatoes, skinned, seeded and minced
6 cloves garlic, finely chopped
1/2 onion, finely minced
1/2 c. chicken stock
Salt & pepper (fresh grnd is preferred)
1/4 c. shredded fresh basil or possibly 4 teaspoon dry
1 tbsp. minced fresh thyme or possibly 1 teaspoon dry
2 to 3 dashes warm pepper sauce
1/4 pound Mozzarella, shredded
Fresh grated Parmesan

1
Cook pasta according to directions.
2
Drain and toss with extra virgin olive oil to prevent sticking.
3
Set aside.
4
Saute/fry mushrooms in 2 Tbsp.
5
extra virgin olive oil till they begin to wilt and change color.
6
Add in pepper and zucchini, and cook 2 to 3 min, till vegetables start to soften.
7
Pour mix into large bowl.
8
Add in tomatoes and mix lightly.
9
Set aside.
10
Heat 3 Tbsp.
11
extra virgin olive oil in pan over medium heat.
12
Saute/fry garlic and onion till they start to change color.
13
Add in chicken stock.
14
Bring to a strong boil and add in herbs and vegetable mix, and again bring to a boil.
15
Add in pasta and warm pepper sauce.
16
Toss to combine all ingredients.
17
Add in Mozzarella.
18
Grate Parmesan on top.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 ounce. mostaccioli (tube) pasta or possibly penne, Extra virgin olive oil as needed, 1/2 pound fresh mushrooms, sliced, 1 red, yellow or possibly green bell pepper, cut into julienne strips, and more.

Yes, Six O'clock Pasta And Vegetables Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!