Six Flavored Pound Cake

Name: Six Flavored Pound Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick margarine; 1 stick butter; 1/2 c. Crisco oil; 3 c. sugar; 6 eggs; 3 c. Swans Down cake flour; 1 tsp. baking powder; 1 c. milk (if you use large eggs, use 3/4 c. milk, medium 1 c.); 1 tsp. coconut flavor; 1 tsp. rum flavor; 1 tsp. butter flavor; 1 tsp. lemon flavor; 1 tsp. vanilla flavor; 1 tsp. almond flavor

Eats Now Editorial Team · Baking & Desserts

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Six Flavored Pound Cake – a delicious recipe with margarine, butter, Crisco oil, sugar, eggs, Swans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1 stick butter
1/2 c. Crisco oil
3 c. sugar
6 eggs
3 c. Swans Down cake flour
1 tsp. baking powder
1 c. milk (if you use large eggs, use 3/4 c. milk, medium 1 c.)
1 tsp. coconut flavor
1 tsp. rum flavor
1 tsp. butter flavor
1 tsp. lemon flavor
1 tsp. vanilla flavor
1 tsp. almond flavor

1
Let butter and margarine be room temperature. Cream sugar, margarine, butter and Crisco oil. Add eggs one at a time. Fold in flour and baking powder. Add milk and flavors. Beat 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick margarine, 1 stick butter, 1/2 c. Crisco oil, 3 c. sugar, and more.

Yes, Six Flavored Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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