How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Cake?

You need 8 ingredients. The key ingredients include: 2 c. persimmon pulp, 1/2 tsp. baking soda, 1/2 tsp. salt, 2 1/2 c. flour, and more.

Is Persimmon Cake suitable as baking & desserts?

Yes, Persimmon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Cake Recipe

Name: Persimmon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. persimmon pulp; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 1/2 c. flour; 1 tsp. cinnamon; 2 eggs; 1 c. sugar; 1/2 c. melted butter or oil

Persimmon Cake – a delicious recipe with persimmon pulp, baking soda, salt, flour, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. persimmon pulp
1/2 tsp. baking soda
1/2 tsp. salt
2 1/2 c. flour
1 tsp. cinnamon
2 eggs
1 c. sugar
1/2 c. melted butter or oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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