Six Flavor Pound Cake Recipe

Name: Six Flavor Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. solid shortening; 3 c. sugar; 6 eggs; 1/2 tsp. salt; 3 c. plain flour; 1 tsp. baking powder; 1/2 tsp. lemon, butter and almond flavoring; 1/4 tsp. coconut flavoring; 1 tsp. vanilla and butternut flavoring; 1 c. milk

Servings: persons

1 stick margarine
1 c. solid shortening
3 c. sugar
6 eggs
1/2 tsp. salt
3 c. plain flour
1 tsp. baking powder
1/2 tsp. lemon, butter and almond flavoring
1/4 tsp. coconut flavoring
1 tsp. vanilla and butternut flavoring
1 c. milk

1
Cream together margarine, shortening and sugar.
2
Add eggs, one at a time, beating 2 minutes after each egg.
3
Mix together and set aside salt, flour and baking powder.
4
Mix together the flavorings and milk.
5
Add dry and liquid ingredients to creamed mixture alternately.
6
Bake in a greased and floured 10-inch tube pan for 1 hour and 20 minutes at 350u00b0.
7
Do not open oven door while cake is baking.

1612

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick margarine, 1 c. solid shortening, 3 c. sugar, 6 eggs, and more.

Yes, Six Flavor Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six Flavor Pound Cake

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