How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Course Dinner In A Casserole?

You need 7 ingredients. The key ingredients include: 2 1/2 c. diced potatoes, 2 c. celery, chopped fine, 2 c. onions, sliced, 1 c. green peppers, chopped, and more.

Is Six Course Dinner In A Casserole suitable as general?

Yes, Six Course Dinner In A Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Six Course Dinner In A Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six Course Dinner In A Casserole Recipe

Name: Six Course Dinner In A Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. diced potatoes; 2 c. celery, chopped fine; 2 c. onions, sliced; 1 c. green peppers, chopped; salt and pepper; 1 lb. ground chuck; 2 c. canned tomatoes

Six Course Dinner In A Casserole – a delicious recipe with potatoes, celery, onions, green peppers, salt, ground chuck. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. diced potatoes
2 c. celery, chopped fine
2 c. onions, sliced
1 c. green peppers, chopped
salt and pepper
1 lb. ground chuck
2 c. canned tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Six Course Dinner In A Casserole

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