Try this homemade Six Course Dinner In A Casserole recipe the whole family will love. Made with potatoes, celery, onions and green peppers. Easy step-by…
This Six Course Dinner In A Casserole relies on simple, everyday ingredients such as diced potatoes, celery, chopped fine, onions, sliced and green peppers, chopped. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026