How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomatoes With Parmesan-Oregano Breadcrumbs ?

You need 9 ingredients. The key ingredients include: 6 medium plum tomatoes, halved lengthwise, 2 tsp. olive oil, extra virgin, divided, 1/4 tsp. kosher salt, or to taste, 1/4 cup panko breadcrumbs, and more.

Is Roasted Tomatoes With Parmesan-Oregano Breadcrumbs suitable as general?

Yes, Roasted Tomatoes With Parmesan-Oregano Breadcrumbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Tomatoes With Parmesan-Oregano Breadcrumbs ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Tomatoes With Parmesan-Oregano Breadcrumbs

Name: Roasted Tomatoes With Parmesan-Oregano Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium plum tomatoes, halved lengthwise; 2 tsp. olive oil, extra virgin, divided; 1/4 tsp. kosher salt, or to taste; 1/4 cup panko breadcrumbs; 1/2 tsp. minced garlic; 1/2 tsp. dried oregano; 1/8 tsp. black pepper, freshly ground; 2 Tbsp grated Parmesan cheese; 1 tsp. fresh parsley, chopped

Bake this irresistible Roasted Tomatoes With Parmesan-Oregano Breadcrumbs at home. Made with tomatoes, olive oil, kosher salt and breadcrumbs. Easy step…

This Roasted Tomatoes With Parmesan-Oregano Breadcrumbs relies on simple, everyday ingredients such as kosher salt, or to taste, panko breadcrumbs, minced garlic and dried oregano. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 medium plum tomatoes, halved lengthwise
2 tsp. olive oil, extra virgin, divided
1/4 tsp. kosher salt, or to taste
1/4 cup panko breadcrumbs
1/2 tsp. minced garlic
1/2 tsp. dried oregano
1/8 tsp. black pepper, freshly ground
2 Tbsp grated Parmesan cheese
1 tsp. fresh parsley, chopped

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Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

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Roasted Tomatoes With Parmesan-Oregano Breadcrumbs

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