Six-Cheese Lasagna Recipe

Name: Six-Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pound bulk Italian sausage; 1 jar (24 ounces) meatless spaghetti sauce; 2 large eggs, beaten; 1 carton (15 ounces) ricotta cheese; 1-1/2 cups 4% cottage cheese; 1/4 cup grated Parmesan cheese; 1/4 cup grated Romano or Asiago cheese; 8 no-cook lasagna noodles; 4 cups shredded part-skim mozzarella cheese; 6 slices provolone cheese, quartered

Servings: persons

1 pound ground beef
1 pound bulk Italian sausage
1 jar (24 ounces) meatless spaghetti sauce
2 large eggs, beaten
1 carton (15 ounces) ricotta cheese
1-1/2 cups 4% cottage cheese
1/4 cup grated Parmesan cheese
1/4 cup grated Romano or Asiago cheese
8 no-cook lasagna noodles
4 cups shredded part-skim mozzarella cheese
6 slices provolone cheese, quartered

1
Preheat oven to 350u00b0. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce. In a large bowl, combine eggs, ricotta, cottage, Parmesan and Romano cheeses.
2
Spread 1-1/2 cups sauce mixture in a greased 13x9-in. baking dish. Top with 4 noodles. Spread 1-1/2 cups sauce to edges of noodles. Sprinkle with 2 cups mozzarella cheese. Top with ricotta mixture, provolone cheese and remaining noodles, sauce and mozzarella cheese.
3
Cover and bake 50 minutes or until a thermometer reads 160u00b0. Uncover; bake 10 minutes longer or until cheese is lightly browned. Let stand 15 minutes before cutting.
4
Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350deg;. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165u00b0.

1798

kcal

Calories

Fat

155

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 pound bulk Italian sausage, 1 jar (24 ounces) meatless spaghetti sauce, 2 large eggs, beaten, and more.

Yes, Six-Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six-Cheese Lasagna

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