Sister Sue'S Camping Cookies Recipe

Name: Sister Sue'S Camping Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soft shortening; 1/2 c. sugar; 1 small egg; 1/2 c. molasses; 1 c. cool water; 2 c. flour; 1/2 tsp. salt; 1/2 tsp. soda; 1 tsp. ground ginger; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1/2 tsp. cinnamon

Servings: persons

1/4 c. soft shortening
1/2 c. sugar
1 small egg
1/2 c. molasses
1 c. cool water
2 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 tsp. ground ginger
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. cinnamon

1
Mix first four ingredients together.
2
Stir in cool water. Sift together flour, salt, soda, ginger, nutmeg, cloves and cinnamon.
3
Add dry mixed ingredients to batter.
4
Chill dough an hour.
5
Drop a rounded teaspoonful of dough onto cookie sheet, spacing about 1-inch apart.
6
Bake at 400u00b0 for 7 to 8 minutes or until set.
7
After cookies are cool, you can frost with a simple powdered sugar frosting.

577

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. soft shortening, 1/2 c. sugar, 1 small egg, 1/2 c. molasses, and more.

Yes, Sister Sue'S Camping Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sister Sue'S Camping Cookies

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