Amish Buttermilk Biscuits Recipe

1. 1

   Pulse the dry ingredients with the butter and lard till grainy, NOT blended!

2. 2

   Add in the cool buttermilk, and mix till the dough comes together.

3. 3

   Place dough on a floured cloth or possibly marble slab, and knead a few times with floured hands.

4. 4

   (Keep the dough cool!)

5. 5

   Pat or possibly roll out to 3/4-inch thick, and cut out biscuit rounds or possibly shapes.

6. 6

   (You can use a cookie cutter!)

7. 7

   These biscuits can be frzn ahead, or possibly baked immediately.

8. 8

   Baking Time: Bake at 400 degrees F for 13-15 min if fresh, and 15-18 min if frzn.

* Per serving · 4 servings · Values may vary.

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