How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 4 to 5 finely chopped green onions, 4 oz. can chopped green chilies, 1 can cream of chicken soup, 5 skinless, boneless chicken breasts, cooked and shredded (pulls apart easily), and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 to 5 finely chopped green onions; 4 oz. can chopped green chilies; 1 can cream of chicken soup; 5 skinless, boneless chicken breasts, cooked and shredded (pulls apart easily); 10 to 12 flour tortillas; 1 pt. sour cream; 1 can green enchilada sauce; 8 oz. Monterey Jack cheese, shredded

Chicken Enchiladas – a delicious recipe with green onions, green chilies, cream of chicken soup, skinless, flour tortillas, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 finely chopped green onions
4 oz. can chopped green chilies
1 can cream of chicken soup
5 skinless, boneless chicken breasts, cooked and shredded (pulls apart easily)
10 to 12 flour tortillas
1 pt. sour cream
1 can green enchilada sauce
8 oz. Monterey Jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Enchiladas

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