Sister-In-Law’S Candied Sweet Potato Casserole Recipe

Name: Sister-In-Law’S Candied Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 orange-fleshed sweet potatoes (medium to large in size); 2/3 cup sugar; 4 tablespoons unsalted butter, melted; 2 large eggs; 1/4 teaspoon vanilla extract; Topping; 1 cup firmly packed light brown sugar; 1/3 cup all-purpose flour; 1/3 cup unsalted butter, melted; ground cinnamon, a pinch; 1 cup pecans, finely chopped; 1/4 cup candied ginger, finely chopped

Servings: persons

4 -6 orange-fleshed sweet potatoes (medium to large in size)
2/3 cup sugar
4 tablespoons unsalted butter, melted
2 large eggs
1/4 teaspoon vanilla extract
Topping
1 cup firmly packed light brown sugar
1/3 cup all-purpose flour
1/3 cup unsalted butter, melted
ground cinnamon, a pinch
1 cup pecans, finely chopped
1/4 cup candied ginger, finely chopped

1
Preheat oven to 425u00b0; line a baking sheet with foil.
2
Pierce the sweet potatoes several times with a fork or paring knife, bake them on the prepared pan for 1 hour, or until tender.
3
Remove from the oven and let cool for about 15 minutes, until cool to touch.
4
Decrease oven temperature to 350u00b0; coat a 13 x 9 inch baking dish with butter or cooking spray.
5
In a bowl, combine the sugar, butter, eggs, and vanilla; using an electric mixer, beat on medium speed until creamy.
6
Cut the potatoes in half, scoop the flesh out of the skins, and put it into a large bowl.
7
Pour the sugar mixture into the potatoes and beat on medium speed until combined.
8
Spoon the potatoes evenly into the prepared baking dish.
9
To make the topping: in a medium bowl, stir together the sugar, flour, butter, cinnamon, pecans, and candied ginger; evenly sprinkle the potatoes with the topping and bake for about 30 minutes.

969

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 -6 orange-fleshed sweet potatoes (medium to large in size), 2/3 cup sugar, 4 tablespoons unsalted butter, melted, 2 large eggs, and more.

Yes, Sister-In-Law’S Candied Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sister-In-Law’S Candied Sweet Potato Casserole

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