Fried Morels

1. 1

   -Fill a large bowl or sink with water just warm enough to dissolve salt.

2. 2

   -Add 1 to 2 cups salt to water and dissolve

3. 3

   -Brush dirt off morels and trim stems

4. 4

   -Add morels to water and soak briefly. Ideally, this should drive any bugs from the crevices. Do not leave morels long enough to become waterlogged

5. 5

   -Remove morels from water and slice in half

6. 6

   -Melt butter in large pan for frying

7. 7

   -Dredge halved morels in lightly salted flour

8. 8

   -Fry in butter until browned, remove to paper towel-lined plate

9. 9

   -Serve hot

No additional tips available.