Roast chicken for couscous

1. 1

   Preheat oven to 425 degrees.

2. 2

   Sprinkle the chicken with salt and pepper, and place it on a shallow roasting pan, breast side up.

3. 3

   Place in the oven and bake about 25 minutes or until golden brown on top.

4. 4

   This chicken is not fully cooked, but will be further cooked with the lamb and vegetables.

5. 5

   When ready to add this partly cooked chicken to the meat and vegetables, cut it into serving pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.