Sirloin With Teriyaki Broth Recipe

Name: Sirloin With Teriyaki Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch radishes (with greens); 5 tablespoons teriyaki sauce; 3 tablespoons oyster sauce; 3 teaspoons grated peeled ginger; Freshly ground pepper; 1 1/2 pounds boneless sirloin steak (about 1 1/2 inches thick); Vegetable oil, for the pan; 2 tablespoons unseasoned rice vinegar; 1 tablespoon packed brown sugar; 2 small sweet potatoes, peeled and cut into 1/4-inch-thick rounds; 1 bunch scallions, white and green parts separated, cut into; 1 1/2 -inch pieces; Toasted sesame oil, for drizzling; Roughly chop the radish greens. Cut the radishes into eighths.

Servings: persons

1 bunch radishes (with greens)
5 tablespoons teriyaki sauce
3 tablespoons oyster sauce
3 teaspoons grated peeled ginger
Freshly ground pepper
1 1/2 pounds boneless sirloin steak (about 1 1/2 inches thick)
Vegetable oil, for the pan
2 tablespoons unseasoned rice vinegar
1 tablespoon packed brown sugar
2 small sweet potatoes, peeled and cut into 1/4-inch-thick rounds
1 bunch scallions, white and green parts separated, cut into
1 1/2 -inch pieces
Toasted sesame oil, for drizzling
Roughly chop the radish greens. Cut the radishes into eighths.

1
Heat a grill pan over medium-high heat.
2
Mix 2 tablespoons teriyaki sauce, 2 tablespoons oyster sauce, 1 teaspoon ginger and 1/2 teaspoon pepper in a bowl, then spread over the steak.
3
Lightly oil the grill pan, then cook the steak about 5 minutes per side for medium rare.
4
Transfer to a cutting board and let rest 5 minutes, then thinly slice.
5
Meanwhile, bring the remaining 3 tablespoons teriyaki sauce, 1 tablespoon oyster sauce and 2 teaspoons ginger, the vinegar, brown sugar and 2 1/2 cups water to a simmer in a saucepan, stirring to dissolve the sugar.
6
Add the sweet potatoes, radish wedges and scallion whites and cook, covered, stirring occasionally, until just tender, about 10 minutes.
7
Add the radish and scallion greens and cook until crisp-tender, about 5 minutes.
8
Divide the vegetables, broth and steak among shallow bowls.
9
Drizzle with sesame oil.
10
Per serving: Calories 336; Fat 9 g (Saturated 3 g); Cholesterol 69 mg; Sodium 403 mg; Carbohydrate 24 g; Fiber 3 g; Protein 38 g

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bunch radishes (with greens), 5 tablespoons teriyaki sauce, 3 tablespoons oyster sauce, 3 teaspoons grated peeled ginger, and more.

Yes, Sirloin With Teriyaki Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin With Teriyaki Broth

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