Old Time Beef Stew

Name: Old Time Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 2 tsp. salt; 1/2 tsp. pepper; 2 sticks of celery; 2 lb. stewing beef, cubed; 4 c. water; 1 tsp. vinegar; 1 bay leaf; 1 tsp. Worcestershire sauce; 1 medium onion, chopped; 4 medium potatoes, cubed; 4 medium carrots, cubed; 1 c. turnips

Eats Now Editorial Team · 707 kcal · Soups & Stews

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Old Time Beef Stew – a delicious recipe with flour, salt, pepper, celery, stewing beef, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup flour
2 tsp. salt
1/2 tsp. pepper
2 sticks of celery
2 lb. stewing beef, cubed
4 c. water
1 tsp. vinegar
1 bay leaf
1 tsp. Worcestershire sauce
1 medium onion, chopped
4 medium potatoes, cubed
4 medium carrots, cubed
1 c. turnips

1
Brown beef in a mixture of first 4 ingredients.
2
Boil water and add browned beef, vinegar, bay leaf, Worcestershire, and onion.
3
Cover and simmer 2 hours, stirring occasionally.
4
Add potatoes, carrots, and turnips.
5
Cook 20-25 minutes.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup flour, 2 tsp. salt, 1/2 tsp. pepper, 2 sticks of celery, and more.

Yes, Old Time Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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